Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
A Nishimura
Chain of Custody
ATCC <<--A Nishimura<<--T. Ueno
Isolation
Miso koji, Japan
References
Nishimura A, et al. Identification of the degradation products of aspergillic acid by Trichoderma koningii M 102. J. Ferment. Bioeng. 71: 106-109, 1991.
