Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Tabata S, et al. Purification and characterization of alpha-glucosidases produced by Saccharomyces in response to three distinct maltose genes. Biochim. Biophys. Acta 797: 231-238, 1984. PubMed: 6421330
