Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (the Joint Genome Institute at the Department of Energy, USA)
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Sinha M, et al. Production of hydrocarbons by Aspergillus carbonarius ITEM 5010. Fungal Biol. 119: 274-282, 2015. PubMed: 25813514
Washington State University. "Researchers produce jet fuel compounds from fungus." ScienceDaily. Science Daily, 5 May 2015.
Perrone G, et al. AFLP characterization of southern Europe population of Aspergillus Section Nigri from grapes. Int. J. Food Microbiol. 111: S22-S27, 2006.
Perrone G, et al. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy. Appl. Environ. Microbiol. 72: 680-685, 2006.
