Enterococcus faecium (Orla-Jensen) Schleifer and Kilpper-Balz
商品貨號
B175917
Deposited As
Micrococcus freudenreichii Guillebeau
Strain Designations
NCTC 2699 [IFO 3778, NCIB 2699]
Application
Produces FAD flavin-adenine dinucleotide
Isolation
Dairy products - cheese
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Taxonomy
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NCTC
U.S. Patent Number
3,647,627
Chain of Custody
ATCC <-- NCTC <-- G Hucker (Tetracoccus casei)
References
Tanaka M, et al. Process for producing flavin-adenine dinucleotide. US Patent 3,647,627 dated Mar 7 1972
Bergan T, et al. Present status of the species Micrococcus freudenreichii, Guillebeau 1891. Int J Syst Bacteriol 20: 249-254, 1970.
Almond Board of California. Guidelines for Process Validation Using Enterococcus faecium NRRL B-2354. Oct 2007. http://www.almondboard.com/Handlers/Documents/Enterococcus-Validation-Guidelines.pdf
