Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 2093: Malt Yeast Extract 50% Glucose Agar (MY50G)
ATCC® Medium 2093: Malt Yeast Extract 50% Glucose Agar (MY50G)
ATCC® Medium 347: YM (ATCC medium 200) with 400 g sucrose
Growth Conditions
Temperature: 25.0°C
Name of Depositor
JL Kinderlerer
Special Collection
NCRR Contract
Chain of Custody
ATCC <<--JL Kinderlerer<<--J.R. Pitt
Isolation
moldy prunes, New South Wales, Australia
References
Kinderlerer JL. Chrysosporium species, potential spoilage organisms of chocolate. J. Appl. Microbiol. 83: 771-778, 1997. PubMed: 9449815
