Wickerhamomyces canadensis (Wickerham) Kurtzman et al.
商品貨號
B176190
Deposited As
Hansenula wingei Wickerham
Strain Designations
Y-2340-21 ade his
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Haploid, adenine and histidine-requiring
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
M Crandall
References
Crandall MA, Brock TD. Molecular basis of mating in the yeast hansenula wingei. Bacteriol. Rev. 32: 139-163, 1968. PubMed: 4879235
Crandall M. Comparison of Hansenula wingei, a petite-negative, obligately aerobic yeast, to the petite-positive yeast Saccharomyces cerevisiae. J. Gen. Microbiol. 75: 363-375, 1973. PubMed: 4574920
