Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Saccharomyces cordubensis)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
J Santa Maria
Isolation
wine, Spain
References
Santa Maria J. Saccharomyces gaditensis y Saccharomyces cordubensis, dos nuevas especies de levaduras de "flor". Bol. Inst. Nac. Invest. Agron. Madr. 62: 57-66, 1970.
