Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki
商品貨號
B177317
Deposited As
Candida guilliermondii (Castellani) Langeron et Guerra
Strain Designations
Y4
Application
produces alcohol dehydrogenase
produces two coenzyme-dependent alcohol dehydrogenases
produces high-alcohol tea cider
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
R Indrati
Isolation
tea cider, Yogyakarta, Indonesia
References
. . J. Fac. Appl. Biol. Sci. 29: 1-9, 1990.
Indrati R, et al. Coenzyme-dependent alcohol dehydrogenases in Candida guilliermondii Y4. Can. J. Microbiol. 37: 803-807, 1991.
