Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
A Howell
Chain of Custody
ATCC <-- A Howell <-- L. Thompson
References
Georg LK, et al. Identification of species of Actinomyces. J. Bacteriol. 88: 477-490, 1964. PubMed: 14203367
Thompson L, Lovestedt SA. An actinomyces-like organism obtained from the human mouth. Proc. Staff Meet. Mayo Clin. 26: 169-175, 1951.
Coleman RM, et al. Actinomyces naeslundii as an agent of human actinomycosis. Appl. Microbiol. 18: 420-426, 1969. PubMed: 4907004
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
