Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
regulation of salt tolerance with theasaponin E1
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 28.0°C
Name of Depositor
M Tomita
Isolation
miso-paste, Japan
References
Tomita M, et al. Theasaponin E1 destroys the salt tolerance of yeasts. J. Biosci. Bioeng. 90: 637-642, 2000.
Tomita M. Isolation and identification of UDP-N-acetylglucosamine from cells of Saccharomyces rouxii. J. Ferment. Technol. 61: 205-209, 1983.
Tomita M. Characterization of an osmo-tolerant yeast for miso-making. J. Ferment. Technol. 54: 287-291, 1976.
