Saccharomyces bisporus (Naganishi) Lodder et Kreger-van Rij, teleomorph
Strain Designations
AWRI 114 (366)
Application
ferments mead
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
H Gockowiak
Chain of Custody
ATCC <<--H Gockowiak<<--J.C.M. Fornachon
Isolation
mead, England
References
Wootton M, et al. Sugar utilization and glycerol and ethanol production during mead fermentation. Food Technol. Aust. 35: 252-255, 1983.
