Raw milk associated with listeriosis outbreak, Massachusetts.
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Thermal inactivation and recovery
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
CW Donnelly
Chain of Custody
ATCC <-- CW Donnelly <-- R Weaver
References
. . J. Food Prot. 49: 994-998, 1986.
. . J. Food Prot. 55: 579-582, 1992.
Knabel SJ, et al. Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization. Appl. Environ. Microbiol. 56(2): 370-376, 1990. PubMed: 2106284
