| 產品名稱 |
Didymium saturnus Keller |
| 商品貨號 |
B182326 |
| Strain Designations |
HWK 132 |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
yes
(type strain) |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 2219: Corn meal agar, half-strength
|
| Growth Conditions |
Temperature: 24.0°C Duration: grown with Escherichia coli ATCC 23437 |
| Name of Depositor |
HW Keller |
| Special Collection |
Part of Eumycetozoan Project |
| Isolation |
Oat straw, Iowa |
| References |
Keller HW. Didymium saturnus, a new Myxomycete occurring on straw stacks. Mycologia 62: 1061-1066, 1970.
type strain
type strain
|
