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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Mem. Coll. Sci. Kyoto Univ. Ser. B 7: 57-65, 1976.
. . Bull. Nara Univ. Educ. Nat. Sci. 27: 71-83, 1978.
