Schwanniomyces occidentalis Kl?cker var. occidentalis
商品貨號(hào)
B182663
Deposited As
Schwanniomyces alluvius Phaff et al.
Strain Designations
SA-2D6
Application
degrades starch
produces ethyl alcohol ethanol
produces single-cell protein SCP
production of SCP and ethanol from starch
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
WM Ingledew
Isolation
mutant derived from ATCC 44442
References
Wilson JJ, et al. Schwanniomyces: SCP and ethanol from starch. Biotechnol. Lett. 4: 333-338, 1982.
