Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph
商品貨號
B185563
Strain Designations
YK-1
Application
ferments maltose
produces alpha-glucosidase maltase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
Y Oda
Isolation
derived from ATCC 36245
References
Oda Y, Tonomura K. Selection of a novel baking strain from the Torulaspora yeasts. Biosci. Biotechnol. Biochem. 57: 1320-1322, 1993.
Oda Y, et al. Purification and characterization of à-glucosidase from Torulaspora pretoriensis YK-1. Biosci. Biotechnol. Biochem. 57: 1902-1905, 1993. PubMed: 7764339
