Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Type Strain
no
Comments
Phylogenetic analysis
Medium
ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Growth condition: Grown with Sphingomonas sp. ATCC BAA-1467 as food source
Name of Depositor
FW Spiegel
Special Collection
eumycetozoan
References
Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS One 4(8): e6754, 2009.
