| 產品名稱 | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品貨號 | B189090 |
| Deposited As | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations | JSK358 |
| Alternate State | Candida robusta Diddens et Lodder |
| Application | yeast genomic knockout strain |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | frozen |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain | no |
| Genotype | MATalpha ysr3delta::KanMX
Ref  Kim S, et al. Accumulation of phosphorylated sphingoid long chain bases results in cell growth inhibition in Saccharomyces cerevisiae. Genetics 156: 1519-1529, 2000. PubMed: 11102354 |
| Preceptrol® | no |
| Mating Type | alpha |
| Ploidy | haploid |
| Comments | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Medium | ATCC® Medium 1245: YEPD |
| Growth Conditions | Temperature: 25.0°C |
| Name of Depositor | S Kim |
| Special Collection | NCRR Contract |
| Isolation | mutant derived from strain JK9-3d |
| References | Kim S, et al. Accumulation of phosphorylated sphingoid long chain bases results in cell growth inhibition in Saccharomyces cerevisiae. Genetics 156: 1519-1529, 2000. PubMed: 11102354 Kim S, et al. Accumulation of phosphorylated sphingoid long chain bases results in cell growth inhibition in Saccharomyces cerevisiae. Genetics 156: 1519-1529, 2000. PubMed: 11102354 |
| 梅經理 | 17280875617 | 1438578920 |
| 胡經理 | 13345964880 | 2438244627 |
| 周經理 | 17757487661 | 1296385441 |
| 于經理 | 18067160830 | 2088210172 |
| 沈經理 | 19548299266 | 2662369050 |
| 李經理 | 13626845108 | 972239479 |
