Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
DL Wei
Isolation
starter culture of tien-chiu-liang
References
Wei DL, Jong SC. Chinese rice pudding fermentation: fungal flora of starter cultures and biochemical changes during fermentation. J. Ferment. Technol. 61: 573-579, 1983.
