Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Alternate State
Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
degrades whey
produces ethyl alcohol ethanol
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
RR Zall
References
Chen HC, et al. Continuous fermentation of whey into alcohol using an attached film expanded bed reactor. Process Biochem. 17(1): 20-25, 1982.
