| 產(chǎn)品名稱 |
Influenza B virus |
| 商品貨號(hào) |
B192642 |
| Classification |
Orthomyxoviridae, Influenzavirus B |
| Agent |
Influenza B virus |
| Strain |
B/Maryland/1/59 |
| Applications |
Influenza Research |
| Biosafety Level |
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen 1 mL per vial |
| Storage Conditions |
-70°C or colder |
| Effect on Host |
Hemagglutinates chicken red blood cells |
| Recommended Host |
SPF chicken embryonated eggs, 10-11 days |
| Growth Conditions |
Temperature: 35°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days |
| Name of Depositor |
MT Coleman, Centers for Disease Control and Prevention |
| Source |
Patient in Maryland, 1959 |
| References |
Robinson RQ, et al. Antigenic relationship of 1961-1962 type B influenza viruses to earlier type B strains. Exp. Biol. Med. (Maywood) 112: 658-661, 1963.
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