Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
Fruits at 22C
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
SA Fultz
Chain of Custody
ATCC <<--SA Fultz<<--O.K. Miller
Isolation
Polyspore isolate; Colorado
References
Fultz SA. Fruiting at high temperature and its genetic control in the basidiomycete Flammulina velutipes. Appl. Environ. Microbiol. 54: 2460-2463, 1988.
