Soil near the Jacare river, Araraquara region, Sao Paulo, Brazil, 1991
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
K Ujikawa
Year of Origin
1991
References
Ujikawa K, et al. Antibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil. Rev. Latinoam. Microbiol. 38: 185-191, 1996. PubMed: 10932709
Ujikawa K. Fermentation of 26-deoxylaidlomycin by Streptomyces sp. Ar386. Rev. Bras. Farm. 77: 77-80, 1996.
