Vishniacozyma victoriae (Montes et al.) Liu et al.
商品貨號(hào)
B195118
Deposited As
Cryptococcus victoriae Montes et al.
Strain Designations
CECT 11114 [CBS 8685, G5]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 15°C
Atmosphere: Typical aerobic
Name of Depositor
CECT
Chain of Custody
ATCC <-- CECT <-- J. Guinea-Sanchez <-- M.A. Montes
Isolation
Soil, Antarctica
References
Montes MJ, et al. Polyphasic taxonomy of a novel yeast isolated from Antarctic environment; description of Cryptococcus victoriae sp. nov.. Syst. Appl. Microbiol. 22: 97-105, 1999. PubMed: 10188283
Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199
