Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Mating Type
mating type A2, MF1
Comments
Protein patterns
Medium
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
GA Zentmyer
Isolation
cacao black pod, Costa Rica
References
Kaosiri T, Zentmyer GA. Protein, esterase, and peroxidase patterns in the Phytophthora palmivora complex from cacao. Mycologia 72: 988-1000, 1980.
