Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Dunne HW, et al. Bovine enteroviruses in the calf: an attempt at serologic, biologic, and pathologic classification. J. Am. Vet. Med. Assoc. 164: 290-294, 1974. PubMed: 4359896
