Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation
Bovine dung, cattle farm, Bear Creek Springs, Arkansas, USA
Type Strain
yes
Medium
ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 20.0°C
Growth condition: Grown with Escherichia coli ATCC 23437 as food source
