Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 334: Oatmeal agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
N Grainger
Chain of Custody
ATCC <-- N Grainger <-- J. Bissett JB 988
Isolation
Alpine summit meadow, Canada
References
Bissett J, Parkinson D. The distribution of fungi in some alpine soils. Can. J. Bot. 57: 1609-1629, 1979.
