Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Causes drippy gill of cultivated mushrooms
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
DW Dye
Chain of Custody
ATCC <<--DW Dye<<--J. Young 76A
References
Young JM. Drippy gill: a bacterial disease of cultivated mushrooms caused by Pseudomonas agarici n. sp. . N.Z. J. Agric. Res. 13: 977-990, 1970.
