Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph
Strain Designations
K7
Application
degrades whey
produces lysozyme
produces recombinant human lysozyme from cottage cheese whey
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
produces recombinant human lysozyme from cottage cheese whey
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor
R Pompei
Special Collection
NCRR Contract
Isolation
derived from WM37 (ATCC 32144) by transformation
References
Maullu C, et al. High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. Appl. Environ. Microbiol. 65: 2745-2747, 1999. PubMed: 10347071
