Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Bajpai PK, et al. Optimization of production of docosahexaenoic acid (DHA) by Thraustochytrium aureum ATCC 34304. J. Am. Oil Chem. Soc. 68: 509-514, 1991.
Goldstein S. Morphological variation and nutrition of a new monocentric marine fungus. Arch. Mikrobiol. 45: 101-110, 1963. PubMed: 13948825
Li ZY, Ward OP. Production of docosahexaenoic acid by Thraustochytrium roseum. J. Ind. Microbiol. 13: 238-241, 1994. PubMed: 7765049
