Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
M Takeda
Isolation
Kameman sake mash, Japan
References
Takeda M, Tsukahara T. Taxonomic study of sake yeasts (Saccharomyces sake). J. Ferment. Technol. 53: 103-111, 1975 (in Japanese).
