Monilia pinoyi (Castellani) Castellani et Chalmers
Strain Designations
Type II
Application
Bioresistance testing
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Produces citric acid (citrate)
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Growth Conditions
Temperature: 24°C to 26°C Atmosphere: Typical aerobic
Nucleotide (GenBank) :
KU729037
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
KU729121
D1/D2 region of 26S rRNA gene
References
Roberts FF. Fermentation process for the production of citric acid. US Patent 3,717,549 dated Feb 20 1973
Standard Practice for Evaluating Water-Miscible Metalworking Fluid Bioresistance and Antimicrobial Pesticide. West Conshohocken, PA:ASTM International;ASTM Standard Test Method E 2275-03E01.
