Campylobacter mucosalis (Lawson et al.) Roop et al.
商品貨號(hào)
B210978
Deposited As
Campylobacter sputorum subsp. mucosalis (Lawson and Rowland) Lawson et al.
Strain Designations
NCTC 11000 [FS253/72, CCUG 6822, CIP 103750]
Isolation
Porcine small intestine
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Taxonomy
Medium
ATCC® Medium 1540: Brucella broth with formate and fumarate
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- G.H.K. Lawson FS253/72
References
Lawson GH, et al. Some features of Campylobacter sputorum subsp. mucosalis subsp. nov., nom. rev. and their taxonnomic significance. Int. J. Syst. Bacteriol. 31: 385-391, 1981.
Roop II RM, et al. Compylobacter mucosalis (Lawson, Leaver, Pettigrew, and Rowland 1981) comb. nov.: Emended description. Int. J. Syst. Bacteriol. 35: 189-192, 1985.
