Kazachstania bulderi (Middelhoven et al.) Kurtzman
商品貨號(hào)
B211753
Deposited As
Saccharomyces bulderi Middelhoven et al.
Strain Designations
S9 [DBVPG 7128, NRRL Y-27204]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
WJ Middelhoven
Isolation
3-month-old, strictly anaerobic maize silage, Lelystad, the Netherlands
References
Middelhoven WJ, et al. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek 77: 223-228, 2000. PubMed: 15188887
Kurtzman CP. Phylogenetic circumscription of Saccharomyces,Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427
