decolorization, phenol removal, and production of single-cell protein from olive mill wastes
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Nucleotide (GenBank) :
GU256761
ITS including 5.8S rRNA gene
References
Yesilada O. Decolourization of crystal violet by fungi. World J. Microbiol. Biotechnol. 11: 601-602, 1995.
Fiskin K, Yesilada O. The use of white rot fungi for evaluation and degradation of vinasse. Turk. J. Biol. 19: 181-189, 1995.
Fiskin K, Yesilada O. Degradation of olive mill waste by Coriolus versicolor. Turk. J. Biol. 20: 73-79, 1996.
Yesilada O, et al. Biodegradation of olive oil mill wastewater by Coriolus versicolor and Funalia trogii: effects of agitation, initial COD concentration, inoculum size and immobilization. World J. Microbiol. Biotechnol. 14: 37-42, 1998.
Yurekli F, et al. Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white rot fungi. World J. Microbiol. Biotechnol. 15: 503-505, 1999.
