Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Molnar O, et al. Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces. Antonie van Leeuwenhoek 70: 67-78, 1996. PubMed: 8836443
van der Walt JP. New combinations in the genera Brettanomyces, Kluyveromyces, Lodderomyces and Wingea. Bothalia 10: 417-418, 1971.
Souciet JL, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 1. A set of yeast species for molecular evolution studies. FEBS Lett. 487: 3-12, 2000.
Llorente B, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 12. Kluyveromyces marxianus var. marxianus. FEBS Lett. 487: 71-75, 2000.
