Sphaerosporella brunea (Albertini et Schweinitz : Fries) Svrcek et Kubicka
Classification
Pyronemataceae, Sphaerosporella
Strain Designations
R 1864
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Mycorrhizal symbiont
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 337: Potato, dextrose, yeast agar (PDY)
