Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Caused spoilage outbreak of salad dressing
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Nucleotide (GenBank) :
JX458096
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
JX458115
D1/D2 region of 26S rRNA gene
Nucleotide (GenBank) :
KC678104
RNA polymerase II largest subunit (RPB1) gene
Nucleotide (GenBank) :
KC678082
polymerase II second largest subunit (RPB2) gene
References
Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351
Pandya Y, et al. Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts. J. Food Prot. 58: 301-304, 1995.
Smittle RB. Influence of pH and NaCl on the growth of yeasts isolated from high acid food products. J. Food Sci. 42: 1552-1553, 1977.
Dato L, et al. Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant. FEMS Yeast Res. 10: 894-908, 2010.
