Udeniozyma ferulica (Sampaio et van Uden) Wang et al.
商品貨號
B217005
Deposited As
Rhodotorula ferulica Sampaio et van Uden
Classification
Microbotryomycetes incertae sedis, Chrysozymaceae
Strain Designations
IGC 4524 [70, CBS 7416, PYCC 4524, ZP70]
Application
Degrades ferulic acid
Degrades phenol derivatives
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
I Spencer-Martins
Chain of Custody
ATCC <-- I Spencer-Martins <-- J.P. Sampaio ZP 70
Isolation
Polluted river water, Oeiras, Portugal
References
Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Sampaio JP, Van Uden N. Rhodotorula ferulica sp. nov., a yeast that degrades ferulic acid and other phenolic compounds. Syst. Appl. Microbiol. 14: 146-149, 1991.
