produces penicillin amidase penicillin V acylase, penicillin acylase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
taxonomy
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
References
Schneider WJ, Roehr M. Purification and properties of penicillin acylase of Bovista plumbea. Biochim. Biophys. Acta 452: 177-185, 1976. PubMed: 990310
. . Eur. J. Appl. Microbiol. Biotechnol. 13: 60-61, 1981.
