Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37.0°C
Atmosphere: Aerobic
Name of Depositor
DSMZ
Chain of Custody
ATCC <<--DSMZ<<--C. Vernozy-Rozand
References
Vernozy-Rozand C, et al. Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses. Int. J. Syst. Evol. Microbiol. 50: 1521-1527, 2000. PubMed: 10939659
type strain
cheese made from raw goat's milk in the Poitou-Charentes region of France
