Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Postharvest decay of papaya
Medium
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
AM Alvarez
Chain of Custody
ATCC <<--AM Alvarez<<--F. Chau
Isolation
Papaya fruit, Hawaii
References
Chau KF, Alvarez AM. Postharvest fruit rot of papaya caused by Stemphylium lycopersici. Plant Dis. 67: 1279-1281, 1983.
