Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Meat spoilage
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
PD Lowry
Isolation
frozen lamb carcass, New Zealand
References
. . J. Appl. Bacteriol. 51: 183-187, 1981.
Gill CO, Lowry PD. Growth at sub-zero temperatures of black spot fungi from meat. J. Appl. Bacteriol. 52: 245-250, 1982. PubMed: 7201998
