Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Winzeler EA, et al. Functional characterization of the S. cerevisiae genome by gene deletion and parallel analysis. Science 285: 901-906, 1999. PubMed: 10436161
Saccharomyces Genome Deletion Project, personal communication
Chromosome: 5, YEL056W, Record nbr: 20297, Gene name: HAT2
