Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA.
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 20°C Atmosphere: Aerobic
References
Loch TP, Faisal M. Flavobacterium spartansii sp. nov., a pathogen of Great Lakes fishes, and emended descriptions of Flavobacterium aquidurense and Flavobacterium araucananum. Int. J. Syst. Evol. Microbiol. [Epub ahead of print], 2013. PubMed: 24096350
