Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Comments
osmophilic yeast
Morphology
On YM agar after 20 days at 25°C, colonies white to creamy white, butyrous, smooth. Cells are ovoid to ellipsoidal, 4.5-6 μm x 3-4.5 μm, singly or in groups. Pseudohyphae not observed.
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 20°C to 25°C Atmoshpere: Typical aerobic
Wine, Vino Santo of Gambellara, in Vicenza, Italy.
Cross References
Nucleotide (GenBank) :
JN874489
D1/D2 region of 28S rRNA gene
References
Torriani S, et al. Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine. Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011. PubMed: 21357457
