Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Miller PJ, Johnson DI. Characterization of the Saccharomyces cerevisiae cdc42-1(ts) allele and new temperature-conditional-lethal cdc42 alleles. Yeast 13: 561-572, 1997. PubMed: 9178507
