Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Active dried bakers' yeast
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--Gist Brocades Ng 2103
Isolation
bakers' yeast
References
Langejan A, Khoudokormoff B. Active dried baker's yeast. US Patent 4,341,871 dated Jul 27 1982
