Produces thermostable extracellular alpha-amylase and alpha-glucosidase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.
Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.
Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.
Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856
